Made with Kleap
MOO HOLLOW
★ EST. 1962 — VERMONT

DAIRY
THE HONEST
WAY.

Forty-two Jersey cows. One red barn. Zero shortcuts. Raw milk, slow-churned butter, and small-batch cheese — shipped cold from our pasture to your door.

SHOP THE FARM → VISIT US
Jersey cow with ear tag in lush green pasture at Moo Hollow Farm
100%
GRASS-FED
★ RAW MILK★ HAND-CHURNED BUTTER★ AGED CHEESE★ PASTURE-RAISED★ FAMILY OWNED★ COLD-PRESSED CREAM ★ RAW MILK★ HAND-CHURNED BUTTER★ AGED CHEESE★ PASTURE-RAISED★ FAMILY OWNED★ COLD-PRESSED CREAM

FROM OUR HERD TO YOUR TABLE.

Small batches, made twice a week. Order by Wednesday, ships Thursday.

🥛
BESTSELLER

Raw Whole Milk

Unhomogenized, cream on top. From grass-fed Jersey cows, bottled the same day.

$8 / GAL
🧈

Slow-Churned Butter

Cultured for 18 hours, hand-churned in small batches. Salted or unsalted.

$12 / LB
🧀
SMALL BATCH

Aged Farmhouse Cheddar

Aged 9 months in our cellar. Sharp, crumbly, with a sweet grassy finish.

$18 / LB
🍶

Crème Fraîche

Naturally cultured, luxuriously thick. Perfect dolloped on everything.

$9 / PINT
🍦

Frozen Yogurt Pints

Whole-milk base, seasonal fruit. Strawberry, maple-walnut, honey-lavender.

$7 / PINT

BUILD YOUR OWN BOX

Pick 6 items, save 15%. Free insulated shipping on orders over $75.

🌾
★ OUR STORY

THREE GENERATIONS. ONE HERD.

Grandpa Earl bought this 80-acre hollow in 1962 with twelve cows and a handshake. Today, his granddaughter Rosa runs the milking parlor at 5 AM, same as he did.

We don't cut corners. No hormones, no antibiotics, no "farm-raised" euphemisms. Just forty-two Jersey cows on 80 acres of Vermont pasture, doing what cows have done for ten thousand years.

42
JERSEY COWS
80
ACRES PASTURE
63
YEARS RUNNING

FROM PASTURE TO PORCH IN 48 HOURS.

01

5:00 AM — MILK

Cows are milked at dawn. By hand-check, every udder, every time.

02

7:00 AM — BOTTLE

Cold-bottled within two hours. Cream rises to the top, naturally.

03

WED — PACK

Orders packed in insulated boxes with dry ice and a hand-written note.

04

THU — SHIP

Out the door, on a truck, on your porch by Friday afternoon.

CHEFS SWEAR BY IT.

★★★★★

"I've served Moo Hollow butter at three Michelin-recommended spots. Nothing else comes close — the grass comes through in every bite."

Chef M. Larsen
Lichen, Burlington
★★★★★

"Our kids won't drink store milk anymore. They say it 'tastes like real milk.' They are correct."

Theo & Anika
Weekly subscribers
★★★★★

"The cheddar turned my mac and cheese into the family legend. Worth every penny."

Marisol R.
Home baker
★ COME SAY HI

VISIT THE FARM.

Saturdays, 9 to 2. Pet the calves, watch the butter churn, take home whatever's on the porch table. Bring boots.

  • Free farm tours every hour
  • Calf-petting always free
  • Farmstore open, cash & card
  • BYO picnic blanket
🗺️
MOO HOLLOW FARM
1420 Hollow Road, Stowe, VT 05672
Saturdays 9 AM – 2 PM
+1 (802) 555-0142
hello@moohollow.farm
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